Homegrown Tap & Dough

We are from KC. Drove out of our way to check out this place for a late lunch. It was beyond delicious. We tried the gluten free barbecue pizza, their meat lovers and one of their IPAs. I’d highly recommend. What I loved most is the atmosphere and care for kids. They had kids meal papers wrapped with crayons and a FREE gaming area. They also had a stool my daughter used because she was too short. Free video games and a stool for my daughter was above and beyond. Definitely check out this awesome place.

- M. Howard -

Stopped by yesterday with a friend for lunch. First time here. Cool ski decor. Not sure why we couldn't sit at a regular table maybe they were short staffed. They weren't that busy. We were seated in the bar area at a little round table. Our server Jacob was helpful with lunch selections. My friend and I decided to do the lunch special for $14.50; personal size pizza with salad. We both split The Kicker special & "Pete" Za pizza and had the Shaved Brussels Sprouts Salad. And the Italian wings. I probably would try the Buffalo wings next time. I wasn't a fan of all the stuff on top of the Italian wings. Both pizzas were delicious. Salad was good (not a lot of shaved brussel sprouts). We ended our feast sharing the Creme Brulee Cheesecake. That was good. The folks next to us had The Grinder without the bun and a salad. That looked delicious. I would try that next time. Overall I'd go back to explore the menu further. Hopefully we would get a bigger table and drink refills.

- Jennie Ator -

This place is always busy on a weekend so get there early! Its because the pizza is amazing. They have some unique ones such as the funguy, pigs and pears, and the homegrown. Rich flavors, greasy in the best way. Also got their shaved brussel sprouts salad and the mix of flavors was perfectly balanced. One we will definitely be rotating into our weekend meals from now on!

- Marie Marinovich -

Homegrown Tap & Dough is one of those rare spots that nails it across the board—great food, great drinks, great atmosphere, and genuinely great people running the show. Their hand-crafted menu and thoughtful beverage program make it an easy go-to for dinner any night of the week, but where they really shine is with private events. Whether you want a cozy gathering in their private dining areas or a full buyout for a holiday party, they make the whole experience feel warm, relaxed, and incredibly well cared for. It’s the kind of place where your group can spread out, enjoy the space, and actually be together—no weird bottlenecks, no awkward layout battles, and no stress. Just good food, good drinks, and a team that knows how to host. If you're planning something special in Denver, Homegrown Tap & Dough is absolutely worth a look.

- Dawn | VH -

Love The Grinder! It's the best "dip" sandwich in town. Also tested the gluten free pizza crust and its very good! I co e here every time I visit Littleton.

- Tina Tamboer -

Came here for the beer. Which is in point good selection and curated well. I didn't have pizza, I wanted to try the burger and it didn't disappoint. Nice meat crispy pickles the sauce sealed the flavor.

- Josh Williams -

The Homegrown Tap & Dough restaurant offers a rustic yet inviting atmosphere, blending mountaineering-lodge aesthetics with modern comfort and featuring hand-tossed pizzas, house-made pasta and a broad local craft beer selection. Many diners appreciate the warm décor with stone fireplaces and Western touches, making it a good choice for casual outings with friends or family. The menu is rich and varied, though with many popular items the wait can stretch at peak times and the portion sizes might feel design-oriented rather than value-heavy. In short, it’s a solid option for those seeking a comfortable, stylish dinner spot with good food and an engaging environment.

- Necip Salman -

First time at this place after knowing about it for years. Did not disappoint one bit! Our server Cindy was kind and very helpful for our first visit. We tried their Pepperoni rolls and fingerlings for appetizers. And appetize they did! The pepperoni rolls were warm and cozy like wrapping your tastebuds up in a blanket. The potato fingerlings paired extremely well with the truffle aioli served alongside. The rolls went well with the marinara and ranch. All of their dipping sauces that we tried were tasteful. Then we ordered their meat lovers pizza which had spicy sausage, pepperoni, ham and candied bacon. Really good. Topping placement could have been more spread around the pie, but it’s really just a presentational nitpick. I’m usually a crust guy, however their pizza crust wasn’t my favorite. Perhaps I should’ve tried asking about their other sauces and requesting one to dip the crust in. Will be visiting again! Came in with hunger and came out with a food coma mind and a full belly. Great job y’all!!

- LeJond Eats -